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The Complete Book of Food Combining
The Complete Book of Food Combining
Author: Kathryn Marsden
This work explains food combining - a way of eating that is said to increase the absorption of vitamins and to aid digestion. Topics covered include: food combining for specific reasons such as weight loss and food allergies; and food combining recipes and menu plans.
ISBN-13: 9780749921347
ISBN-10: 074992134X
Publication Date: 9/28/2000
Pages: 480
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Publisher: Piatkus Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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