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The Complete Book of Food Counts
The Complete Book of Food Counts
Author: Corinne T. Netzer
The phenomenal bestseller! — The most listings ever! — The book that counts it all: —
  • alories
  • Carbohydrates
  • Protein
  • Sodium
  • Cholesterol
  • Fat
  • Fiber
— The ultimate one-volume reference from Corinne T. Netzer, America's #1 authority on the nutritional content of food. — Are you counting...  more »
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ISBN-13: 9780440200628
ISBN-10: 0440200628
Publication Date: 2/1/1988
Pages: 543
Rating:
  • Currently 3.3/5 Stars.
 7

3.3 stars, based on 7 ratings
Publisher: Dell
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review
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Fanwoman avatar reviewed The Complete Book of Food Counts on + 7 more book reviews
I had been hoping for a reliable book with fiber counts for everyday foods. While reviews and the book itself claim it includes fiber amounts, as often as not the fiber count is listed as "n.a." What counts they do give often conflict with other sources. Given it was the reason I got the book, I haven't found it particularly useful. My copy is an older copy, but the last time I looked at this book in the store a couple years ago, it didn't seem to have improved much on that account.
Bitzer avatar reviewed The Complete Book of Food Counts on + 95 more book reviews
Great reference book that gives counts of calories, carbs, protein, cholesterol, sodium, fat, and fiber.


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