The Complete Book of 400 Soups Author:Anne Sheasby Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. Superbly illustrated with over 1600 specially commissioned photographs. Features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Shrimp and Coconut Soup, and Japanese Sob... more »a Noodles in Hot Soup with Tempura« less