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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Communication Practices in Engineering Manufacturing and Research for Food and Water Safety
Author: David Wright, Edward A. Malone, John V. Stone
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field * History of muckraking in the food industry * Case study on ...  more »
ISBN-13: 9781118274279
ISBN-10: 111827427X
Publication Date: 9/15/2015
Pages: 216
Edition: 1
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Publisher: Wiley-IEEE Press
Book Type: Paperback
Members Wishing: 0
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