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The Commander's Palace New Orleans Cookbook
The Commander's Palace New Orleans Cookbook
Author: Ella Brennan, Dick Brennan
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters...  more »
ISBN-13: 9780517550496
ISBN-10: 0517550490
Publication Date: 12/13/1984
Pages: 224
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 1
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