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Comfort Me With Offal: Ruth Bourdain's Guide to Gastronomy
Comfort Me With Offal Ruth Bourdain's Guide to Gastronomy
Author: Ruth Bourdain
Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Al...  more »
ISBN-13: 9781449427481
ISBN-10: 1449427480
Publication Date: 9/4/2012
Pages: 208
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Publisher: Andrews McMeel Publishing
Book Type: Hardcover
Members Wishing: 3
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