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Comfort Me with Apples
Comfort Me with Apples
Author: Ruth Reichl
Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and loving food. Comfort Me with Apples begins where the first book ended, tracing Reichl's evolution from chef t...  more »
ISBN-13: 9780099435952
ISBN-10: 0099435950
Publication Date: 4/3/2003
Pages: 320
Edition: New Ed
Rating:
  • Currently 3.9/5 Stars.
 8

3.9 stars, based on 8 ratings
Publisher: Arrow Books Ltd
Book Type: Paperback
Other Versions: Audio Cassette, Audio CD
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Comfort Me with Apples on
Helpful Score: 1
I decided to give this a try after I read "Tender at the Bone" and liked it. I wish I had read this book first--this is an autobiography that covers Ruth Reichl's entry and start of her food writing career. Intertwined with some interesting recipes, this book was enjoyable to read. The writing style is easy to read, emotional (without being over the top) and intriguing. I was sad to finish and wished for another . . .
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reviewed Comfort Me with Apples on + 28 more book reviews
If you liked Tender at the bobe, the author's first book, you will enjoy this one.
reviewed Comfort Me with Apples on + 45 more book reviews
A fun foodie read.
reviewed Comfort Me with Apples on + 391 more book reviews
Excellent sequel to Tender at the bone-Ruth Reichel's life is awesome


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