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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition
The Coffee Book Anatomy of an Industry from Crop to the Last Drop Revised and Updated Edition
Author: Gregory Dicum, Nina Luttinger
Revised and updated, a compact guide to the beverage that keeps us running. — A freshly updated edition of the best introduction to one of the world's most popular products, The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of St...  more »
ISBN-13: 9781595580603
ISBN-10: 1595580603
Publication Date: 4/24/2006
Pages: 224
Edition: Rev&Updtd
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 2 ratings
Publisher: New Press
Book Type: Paperback
Members Wishing: 1
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