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Cocina vegetariana: Para disfrutar de la cocina . . . sin carne ni pescado (Principios basicos)
Cocina vegetariana Para disfrutar de la cocina sin carne ni pescado - Principios basicos
Author:
Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva co... more »
Author:
Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva co... more »
ISBN-13: 9783833804403
ISBN-10: 3833804408
Publication Date: 6/1/2007
Pages: 160
Edition: Tra
Rating: ?
ISBN-10: 3833804408
Publication Date: 6/1/2007
Pages: 160
Edition: Tra
Rating: ?
0 stars, based on 0 rating
Publisher: GRAFE UND UNZER VERLAG GmbH
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
