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Classic Patisserie: An A-Z Handbook
Classic Patisserie An AZ Handbook
Author: Claude Juillet
Classic Patisserie is an ideal reference book for students, professional patissiers and all who share the author's passion for the art of patisserie. — Classic Patisserie: — * explains the origins of classic patisserie — * explores the background and development of patisserie — * provides detailed information on the key dishes and commodities — Stude...  more »
ISBN-13: 9780750638159
ISBN-10: 075063815X
Publication Date: 6/1/1998
Pages: 236
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Publisher: Butterworth-Heinemann
Book Type: Hardcover
Members Wishing: 3
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