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Classic Italian Cooking for the Vegetarian Gourmet
Classic Italian Cooking for the Vegetarian Gourmet
Author: Beverly Cox, Dale Whitesell
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts.
ISBN-13: 9780442281915
ISBN-10: 0442281919
Edition: 1st Edition.
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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