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The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
The Classic Italian Cookbook The Art of Italian Cooking and the Italian Art of Eating
Author: Marcella Hazan
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses.
ISBN-13: 9780345314024
ISBN-10: 0345314026
Publication Date: 1/12/1984
Pages: 461
Rating:
  • Currently 3.3/5 Stars.
 6
3.3 stars, based on 6 ratings
Publisher: Ballantine Books
Book Type: Paperback
Members Wishing: 5
Reviews: Member | Amazon | Write a Review
Read All 3 Book Reviews of "The Classic Italian Cookbook The Art of Italian Cooking and the Italian Art of Eating"

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 reviewed The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating on + 32 more book reviews
A great book. Teaches you Italian cooking of the finest kind by Julia Child's mentor.
reviewed The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating on + 9 more book reviews
Great Italian recipes from a master of Italian cooking
reviewed The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating on
"A great book. It teaches you Italian cooking of the finest kind." - The New York Times Book Review

"An extraordinary collection of delectable Italian food from all over that country. Her instructions are just about perfect." - New York Magazine


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