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The Classic Encyclopedia of World Recipes: Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
The Classic Encyclopedia of World Recipes Over 350 traditional recipes from the world's bestloved cuisines shown step by step in over 1500 photographs Author:Sarah Ainley .cs162A16FE{} .cs8E8E6202{width:468.7pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none} .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs6B973EAD{color:#000000;background-color:transparent;font-family:Arial; font-size:8pt; font-weight:normal; font-style:normal... more »; } .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia. « less