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Classic Desserts: The Good Cook, Techniques and Recipes
Classic Desserts The Good Cook Techniques and Recipes
Author: Time-Life Editors
Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than 200 elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets.
ISBN-13: 9780809428700
ISBN-10: 0809428709
Publication Date: 3/1980
Pages: 176
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Publisher: Time Life Education
Book Type: Hardcover
Members Wishing: 0
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