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Classic Chinese cuisine
Classic Chinese cuisine
Author: Nina Simonds
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in th...  more »
ISBN-13: 9780395322185
ISBN-10: 0395322189
Publication Date: 7/26/1984
Pages: 353
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Publisher: Houghton Mifflin
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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