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Classic Chinese Cooking: Tempting Tastes from the East
Classic Chinese Cooking Tempting Tastes from the East
Author: Linda Doeser
The cuisine of China is known and appreciated throughout the Western world. Specialties such as Char-siu Pork, Beef with Peppers and Black Bean Sauce, Chicken with Lemon Sauce, Chinese Jewelled Rice, and Toffee Apples are served in restaurants from San Francisco to London and from Paris to Melbourne. This superb collection of traditional recipes...  more »
ISBN-13: 9781840382181
ISBN-10: 184038218X
Publication Date: 1/3/2000
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Publisher: Anness Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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