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Classic Cheese Cookery
Classic Cheese Cookery
Author: Peter Graham
Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an array of simple snacks and salads. Combinations such as pears with pecorino and prawns with feta should tempt the adventurous, while vegetarians should enjoy the variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and unin...  more »
ISBN-13: 9781904010050
ISBN-10: 1904010059
Publication Date: 10/31/2003
Pages: 288
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Publisher: Grub Street
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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