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The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
The Classic Art of Viennese Pastry From Strudel to SachertorteMore Than 100
Author: Christine Berl
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Färbinger The Culinary Institute of America From the Foreword
ISBN-13: 9780471292029
ISBN-10: 0471292028
Publication Date: 9/22/1997
Pages: 277
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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