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Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy
Classic American Food Without Fuss Over 100 Favorite Recipes Made Easy
Author: Frances Mccullough, Barbara Witt
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hamburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss.
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ISBN-13: 9780679440352
ISBN-10: 0679440356
Publication Date: 1/13/1997
Pages: 272
Rating:
  • Currently 3.3/5 Stars.
 5
3.3 stars, based on 5 ratings
Publisher: Villard
Book Type: Hardcover
Other Versions: Paperback
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