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City Cuisine
City Cuisine
Author: Mary Sue Milliken, Susan Feniger
Celebrates the diverse kinds of cooking available in the city, from fried parsnip chips to pistou, tandoori steaks, and collard greens, and provides recipes for the more than 250 dishes described
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ISBN-13: 9780688131777
ISBN-10: 0688131778
Publication Date: 12/1994
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Cookbooks
Book Type: Paperback
Other Versions: Hardcover
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