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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky is one of our most erudite and entertaining food writers: the bestselling author of Salt and Cod, winner of the prestigious James Beard Award for Excellence in Food Writing. Now in this delightful collection he serves up a true smorgasbord of "choice cuts" by the world’s most discerning gourmets and gourm...  more »
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ISBN-13: 9780142004937
ISBN-10: 0142004936
Publication Date: 10/26/2004
Pages: 473
Edition: Reprint
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 2 ratings
Publisher: Penguin Books
Book Type: Paperback
Members Wishing: 1
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