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Chocolates and Confections at Home with The Culinary Institute of America
Chocolates and Confections at Home with The Culinary Institute of America
Author: Peter P. Greweling, The Culinary Institute of America (CIA)
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step te...  more »
ISBN-13: 9780470189573
ISBN-10: 0470189576
Publication Date: 1/7/2010
Pages: 304
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 7
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