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Chocolate: Cooking with the World's Best Ingredient
Chocolate Cooking with the World's Best Ingredient
Author: Christine France, Christine McFadden
This large book contains over 200 delicious chocolate recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. Heavily illustrated with beautiful, color photographs.
ISBN-13: 9780681602250
ISBN-10: 0681602252
Publication Date: 2004
Pages: 256
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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 reviewed Chocolate: Cooking with the World's Best Ingredient on + 10 more book reviews
great i love these chocolate recipes but my hubby hates chocolate so on it goes


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