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Chocolat: From the Cocoa Bean to the Chocolate Bar
Chocolat From the Cocoa Bean to the Chocolate Bar
Author: Pierre Marcolini
From the world?s finest chocolatier, who originated the ?bean-to-bar? concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. —   — Belgium?s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini?s con...  more »
ISBN-13: 9780847859283
ISBN-10: 0847859282
Publication Date: 2/21/2017
Pages: 384
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 1
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