Intriguing names for delicious, spicy dishes to set the taste buds tingling. All are easy to make, especially with the help of the step-by-step illustrations, and the section at the end gives you all the background information you need on spices and other special ingredients.
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Chinese Szechuan cooking
Chinese Szechuan cooking
Author:
Author:
ISBN-13: 9781569241882
ISBN-10: 1569241880
Publication Date: 1995
Pages: 80
Rating: 1
ISBN-10: 1569241880
Publication Date: 1995
Pages: 80
Rating: 1
5 stars, based on 1 rating
Publisher: Shooting Star Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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