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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
The Chinese Kitchen Recipes Techniques Ingredients History and Memories from America's Leading Authority on Chinese Cooking
Author: Eileen Yin-Fei Lo
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything abou...  more »
ISBN-13: 9780688158262
ISBN-10: 0688158269
Publication Date: 12/1/1999
Pages: 464
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 3
Reviews: Amazon | Write a Review


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