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Search -
The Chinese Kitchen
The Chinese Kitchen
Author:
There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. — Complete with historical background, inf... more »
Author:
There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. — Complete with historical background, inf... more »
ISBN-13: 9780312246990
ISBN-10: 0312246994
Publication Date: 1/21/2000
Pages: 240
Rating: ?
ISBN-10: 0312246994
Publication Date: 1/21/2000
Pages: 240
Rating: ?
0 stars, based on 0 rating
Publisher: St. Martin's Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Chinese
