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Book Reviews of The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
The Chinese Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of China
Author: Willy Mark, William Mark, Harry Rolnick, Jacki Passmore
ISBN-13: 9781571450067
ISBN-10: 1571450068
Publication Date: 9/1994
Pages: 256
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Thunder Bay Press (CA)
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

bifaerie79 avatar reviewed The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China on + 13 more book reviews
This book is HUGE and covers so many traditional ingredients and recipes. The pictures are stunningly vivid. I'm happy to have this on my bookshelf, even if it does overshadow the other, smaller books;)