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Chinese Cuisine
Chinese Cuisine
Author: Huang Su Huei, Nina Simonds
The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking thr...  more »
ISBN-13: 9780941676021
ISBN-10: 0941676021
Publication Date: 1/1/1976
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Publisher: Wei-Chuan Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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