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Chinese Cooking: The Easy Wok Method
Chinese Cooking The Easy Wok Method
Author: Karen Lee Aland
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ISBN-13: 9780913880067
ISBN-10: 091388006X
Publication Date: 6/1984
Pages: 180
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: Trafalgar House Pub
Book Type: Paperback
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legs avatar reviewed Chinese Cooking: The Easy Wok Method on + 86 more book reviews
Esasy recipes that once mastered can be combined to feed 2, 4, or 6. Then it's on to complete dinners and gourmet meals. You need a wok.


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