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Chinese Cooking Class Cookbook
Chinese Cooking Class Cookbook
Author: Consumer Guide (Editors)
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts.
ISBN-13: 9780517322451
ISBN-10: 0517322455
Publication Date: 1/13/1989
Pages: 96
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Crescent
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


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