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Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook (Ethnic Kitchen)
Chinese Cooking for Beginners More Than 65 Recipes for the Eager Cook - Ethnic Kitchen
Author: Helene Siegel
"If there is anything the Chinese are serious about, it is neither religion nor learning, but food." -- Lin Yutang — The Chinese have been thinking and writing about the best way to feed themselves since the tenth century.... This cuisine of rare delicacy and rustic simplicity has sustained a culture for over 2000 years and has traveled well allo...  more »
ISBN-13: 9780060164287
ISBN-10: 006016428X
Publication Date: 5/1992
Pages: 128
Edition: 1st ed
Rating:
  • Currently 4.8/5 Stars.
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4.8 stars, based on 2 ratings
Publisher: Harpercollins
Book Type: Hardcover
Members Wishing: 0
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