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Chinese Cookery
Chinese Cookery
Author:
Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.
Author:
Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.
ISBN-13: 9781846076053
ISBN-10: 1846076056
Publication Date: 8/11/2009
Pages: 276
Rating: ?
ISBN-10: 1846076056
Publication Date: 8/11/2009
Pages: 276
Rating: ?
0 stars, based on 0 rating
Publisher: BBC Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
