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Chiles
Chiles
Author: W. Park Kerr
Can't tell a habanero from a poblano? What's the difference between red and green chile sauce? Chile powder and powdered chiles?  W. Park Kerr has all the answers, along with twenty-six recipes and complete instructions for roasting, freezing, and using hot and sweet peppers in every imaginable way.
ISBN-13: 9780688132514
ISBN-10: 0688132510
Publication Date: 2/1996
Pages: 64
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: William Morrow
Book Type: Hardcover
Members Wishing: 0
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 reviewed Chiles on + 3352 more book reviews
Good explanations on the various ways to prepare chiles. Tasty recipes.


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