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Chez Panisse Pasta, Pizza and Calzone
Chez Panisse Pasta Pizza and Calzone
Author:
Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with ... more »
Author:
Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with ... more »
ISBN-13: 9781857939460
ISBN-10: 1857939468
Publication Date: 9/26/1996
Pages: 208
Rating: ?
ISBN-10: 1857939468
Publication Date: 9/26/1996
Pages: 208
Rating: ?
0 stars, based on 0 rating
