Skip to main content
PBS logo
 
 

Book Reviews of Chesapeake Bay Country: Nature Notes & Country Cooking

Chesapeake Bay Country: Nature Notes & Country Cooking
Chesapeake Bay Country Nature Notes Country Cooking
Author: Walter Claude Snyder
ISBN-13: 9780898655681
ISBN-10: 0898655684
Pages: 134
Rating:
  • Currently 2.5/5 Stars.
 2

2.5 stars, based on 2 ratings
Publisher: Donning Company Publishers
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Chesapeake Bay Country: Nature Notes & Country Cooking on + 3352 more book reviews
Back of book From his home base on a creek near Jamestown, Virginia, Bill Snyder observes the seasonal changes of Chesapeake Bay country.

I say: Lots of reminiscence, a few recipes. Sampling of reminiscences - building, erecting, observing nest boxes; fishing; July; storms; Christmas. Sampling of recipes: Old Virginia Hoe-cake; Quail, stuffed and baked; Watermelon-rind Pickles; White Taffy Candy.