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Chesapeake Bay Cooking with John Shields
Chesapeake Bay Cooking with John Shields
Author: John Shields
Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the...  more »
ISBN-13: 9781421418162
ISBN-10: 1421418169
Publication Date: 10/9/2015
Pages: 320
Edition: 25th anniversary edi
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Publisher: Johns Hopkins University Press
Book Type: Hardcover
Members Wishing: 0
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