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Chesapeake Bay Cooking
Chesapeake Bay Cooking
Author: John Shields
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields.  In this companion cookbook to the 26-part public television series, take a deli...  more »
ISBN-13: 9780767900287
ISBN-10: 0767900286
Publication Date: 4/6/1998
Pages: 304
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Broadway
Book Type: Hardcover
Members Wishing: 0
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