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Chemistry and Applications of Green Tea
Chemistry and Applications of Green Tea
Author: Takehiko Yamamoto, Lekh Raj Juneja, D.C. Chu, Mujo Kim, L.R. Juneja, M. Kim
Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientific...  more »
ISBN-13: 9780849340062
ISBN-10: 0849340063
Publication Date: 7/31/1997
Pages: 176
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Publisher: CRC-Press
Book Type: Hardcover
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