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A Chef's Tale : A Memoir of Food, France and America
A Chef's Tale A Memoir of Food France and America
Author: Pierre Franey
ISBN-13: 9780394586007
ISBN-10: 039458600X
Publication Date: 3/22/1994
Pages: 259
Rating:
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4 stars, based on 2 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 0
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