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A Chef's Tale: A Memoir of Food, France, and America (At Table)
A Chef's Tale A Memoir of Food France and America - At Table
Author: Pierre Franey, Richard Flaste, Bryan Miller
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his “60-Minute Gourmet" column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the ...  more »
ISBN-13: 9780803234697
ISBN-10: 0803234694
Publication Date: 12/1/2010
Pages: 272
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Publisher: Bison Books
Book Type: Paperback
Members Wishing: 0
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