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Chef School: Step-by-Step Techniques for Culinary Expertise
Chef School StepbyStep Techniques for Culinary Expertise
Author: Joanna Farrow
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. — Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear ins...  more »
ISBN-13: 9780600619895
ISBN-10: 0600619893
Publication Date: 4/15/2009
Pages: 224
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Publisher: Hamlyn
Book Type: Hardcover
Members Wishing: 0
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