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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
Chef Paul Prudhomme's Louisiana Tastes Exciting Flavors from the State That Cooks
Author: Paul Prudhomme
The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cookingChef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme's Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved...  more »
ISBN-13: 9780688122249
ISBN-10: 0688122248
Publication Date: 2/1/2000
Pages: 368
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 2
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