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Chef Paul Prudhomme's Seasoned America
Chef Paul Prudhomme's Seasoned America
Author: Paul Prudhomme
When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and...  more »
ISBN-13: 9780688052829
ISBN-10: 0688052827
Publication Date: 10/24/1991
Pages: 306
Rating:
  • Currently 3.8/5 Stars.
 4
3.8 stars, based on 4 ratings
Publisher: Cookbooks
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed Chef Paul Prudhomme's Seasoned America on + 104 more book reviews
Your favorite dishes just go a whole lot better thanks to Chef Paul. The Jalapeno Pie recipe is wonderful.


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