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Chef on Fire: The Five Techniques for Using Heat Like a Pro
Chef on Fire The Five Techniques for Using Heat Like a Pro
Author: Joseph Carey, Joseph Carey
By demonstrating that all cooking breaks down to five simple procedures, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved in it's cooking, the time it will take to prepare, and all the equipment needed. Each chapter includes an overview of a technique, which foods are appropriate for a technique, and appr...  more »
ISBN-13: 9781589793064
ISBN-10: 1589793064
Publication Date: 4/25/2006
Pages: 288
Edition: 1st Taylor Trade Pub
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Publisher: Taylor Trade Publishing
Book Type: Paperback
Members Wishing: 1
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