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Search -
The Cheeses of Wisconsin: A Culinary Travel Guide
The Cheeses of Wisconsin A Culinary Travel Guide
Author:
A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin. — Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovat... more »
Author:
A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin. — Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovat... more »
ISBN-13: 9780881507843
ISBN-10: 0881507849
Publication Date: 6/2/2008
Pages: 192
Rating: ?
ISBN-10: 0881507849
Publication Date: 6/2/2008
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Cheese & Dairy
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Midwestern
- Travel >> Reference >> Tourist Destinations & Museums
- Travel >> United States >> States >> Wisconsin >> General
