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Cheesemaking Practice
Cheesemaking Practice
Author:
The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker... more »
Author:
The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker... more »
ISBN-13: 9780853343929
ISBN-10: 0853343926
Pages: 551
Edition: 2 Sub
Rating: ?
ISBN-10: 0853343926
Pages: 551
Edition: 2 Sub
Rating: ?
0 stars, based on 0 rating
Publisher: Elsevier Science Ltd
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
