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The Cheesemaking Book
The Cheesemaking Book
Author: Paul Peacock
Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidenc...  more »
ISBN-13: 9781904871248
ISBN-10: 1904871240
Publication Date: 12/1/2007
Pages: 152
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Publisher: Good Life Press
Book Type: Paperback
Members Wishing: 1
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