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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
Cheese Deck A Connoisseur's Guide to 50 of the World's Best
Author: Max Mccalman, David Gibbons
As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to...  more »
ISBN-13: 9780307381798
ISBN-10: 030738179X
Publication Date: 10/2/2007
Pages: 50
Edition: Crds
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Publisher: Potter Style
Book Type: Paperback
Members Wishing: 0
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