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The Cheese Bible
The Cheese Bible
Author: Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert
What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food. From the first chapter, What Is Che...  more »
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ISBN-13: 9780670881291
ISBN-10: 0670881295
Publication Date: 10/1/1998
Pages: 256
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Publisher: Studio
Book Type: Hardcover
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